Running the Gauntlet
These training workshops have been developed specifically for small and medium sized food businesses; providing practical advice on how to produce food safely.
The training workshops will cover areas such as:
Do bacteria have a free travel pass in your facility?
Food Hygiene Essentials: A clean regime
Disease-causing Bacteria: What you need to know
The Weakest Link: Supply chain and traceability
Food Allergens in a nutshell
To register please click on your preferred location below:
Donegal | Tuesday 9 May, 5.00pm to 8.30pm | Harvey's Point Hotel
Westport | Wednesday 10 May, 5.00pm to 8.30pm | Wyatt Hotel
Athenry | Thursday 11 May, 5.00pm to 8.30pm | Raheen Woods Hotel
Skibbereen | Tuesday 30 May, 5.00pm to 8.30pm | West Cork Hotel
Cork City | Wednesday 31 May, 5.00pm to 8.30pm | safefood, Little Island
Navan | Tuesday 12 September, 5.00pm to 8.30pm | Newgrange Hotel
Cookstown | Wednesday 13 September, 10.00am to 4.00pm | Innovation Centre, CAFRE
These training workshops are part of the Safefood Knowledge Network programme of activities to enable professionals within the agri-food sector to meet new and emerging food safety challenges.
Safefood workshops are FREE but places are limited and will be allocated on a first come first served basis. The workshops will take place in 11 locations across the island of Ireland.